Roasted Honey Pistachio Carrots

By Frances Mamiye Jun 08, 2017 10:28 AM

This recipe is great for anyone with a sweet tooth who wants to remain healthy and fit. 

Here's what you will need: 

12 Organic Colorful Carrots 

Salt+Pepper 

1/2 Cup Pistachios (lightly roasted and shelled)

Cinnamon

Garlic Powder

Avocado Oil

Sea Salt

2 Tbsp Honey

Hot Pepper Flakes

1 Tbsp Water

1/4 Fresh Lemon

Directions: 

Directions: 

Clean the carrots well, then coat them lightly in Avocado oil. Sprinkle salt, pepper, and garlic powder on the carrots. Roast them in the oven on 400*F for about an hour.

On the stove start by toasting the pistachios if they aren't already toasted. Then add your Honey, water, hot pepper flakes, fresh lemon juice, and a pinch of cinnamon salt and pepper.

Mix all the ingredients well on medium heat, and let it simmer until it turns into a thick glaze. When the carrots are done and still hot toss everything together.

Enjoy!

Frances is an amazing health and lifestyle coach whose main goal is to help our community get physically and mentally stronger with every mindful choice we make.