Below, listed alphabetically, are various kitchen utensils and household items and the kashering method needed to be done to make them permissible on Pesah. 

Baby bottles
a) If hot hametz was poured into it, then Method C, Irui, is necessary.
b) If the bottle was warmed in a microwave, then Method B, Hagalah, is necessary.

Baking Pans
Theoretically, they must be kashered through Method A, Libun, however, since direct contact with a flame will ruin them, they should be locked away for Pesah and new ones should be bought for Pesah use.

Barbecue grates and grills
Kashered through Method A, Libun.

Beer bottles
Kashered through Method D, Kavush.

Blenders
a) If hametz was blended with sharp spices, then Method B, Hagalah, is required. b) If hot hametz was poured into it, then Method C, Irui, is necessary.

Braces
Should be washed very well (for biteplate, see Dentures

Broiler Pan
Kashered through Libun.

Chairs
 Must be cleaned and wiped, and places that are not accessible should be taped over

China
Cannot be kashered and should be locked away for Pesah.

Coffee Grinder
If it was only used for non-hametz coffee, then it may be washed and rinsed in cold water.  However, if it was used for anything else that might have been hametz (i.e., coffee substitute made of roasted wheat), the blades must be kashered through Method B, Hagalah.

Countertops
Kashered through Method C, Irui or must be covered well. (If they will be ruined by the hot water, then they should be scrubbed very well and covered.)

Crystal
The same law as glass, must be cleaned well and is then permissible.

Cups 
Kashered according to the usage of the cup:
(a) If hot hametz was poured directly into it then it is kashered through Method C, Irui.
(b) If it was used directly over the fire or microwave, it is kashered through  Method B, Hagalah.

Dentures
Can be made kosher for Pesah through Method C, Irui.  However, if they will be ruined by boiling water, then they should only be cleaned well and rinsed in cold water.

Dishwasher
Must be thoroughly cleaned of any trace of food; then it must not be used for twentyfour hours; finally, while empty, it must go through one complete cycle, using hot water and soap.

Earthenware
If used for hot food, it cannot be kashered and must be locked away for Pesah.  If cold hametz was soaking in it for twenty-four hours, it can be kashered through Method D, Kavush.

Electric hot plates
If hametz spilled on it when the plate was hot, it needs Hagalah.  Since this is not possible, the only solution is to cover it well with heavy duty aluminum foil.

Enamel pots
Kashered through Method B, Hagalah, preferably three times.

Forks
Kashered through Method B, Hagalah.

Formica
Countertops or tabletops made of formica are kashered through Method C, Irui; however, if it will ruin them, then it should be thoroughly cleaned and covered well.

Frying pans
Kashered through Method B, Hagalah.  Frying pans made of Teflon theoretically need to be kashered through Method A, Libun, but since it will be ruined, it should be put away for Pesah.

Freezer
Must be cleaned and washed out well.

Garbage pail
Must be cleaned and washed out well.

Glass
Does not need a special kashering method and can just be cleaned out well and rinsed. (This halachah is according to Sephardic law only, Ashkenazim do not hold this way.)

Grates
Stove grates can be kashered by Method B, Hagalah.   However, they can also be kashered by turning the fire directly on them until they become very hot.

Jars
If the jar is made of glass, it needs no Hagalah, if the jar is metal and hametz was soaking in it for more than twenty-four hours, it is kashered through Method D, Kavush.

Knives
Kashered through Method B, Hagalah.  (Notice: if the knife has crevices between the blade and the handle, it must be carefully cleaned out prior to kashering it.)

Ladles
Kashered through Method B, Hagalah.

Microwaves
Kashered for Pesah as follows: a) Do not use for twenty-four hours;  b) It must be cleaned out very well;  c) Several cups of water should be placed inside, turn oven on high until the oven fills with steam.  As a second precaution, during Pesah, all food that is heated should be very well wrapped so no steam may escape. 

Ovens
Kashered for Pesah as follows:  a) Do not use for twenty-four hours;  b) Clean very well with soap or detergent;  c) Put oven on the highest temperature for two hours. (Self-cleaning an oven is sufficient.) 

Oven racks
First clean, then kasher by leaving them in the oven throughout  the cleaning process described above.

Plastic
Utensils (used for hot) are kashered using the same laws as metals, Hagalah. 

Pots and pans
Kashered through Method B, Hagalah.  (This is the halachah for their lids and handles as well.)

Porcelain
Like china and earthenware, cannot be kashered and must be locked away for Pesah. 

Pyrex
Same law as glass, needs only to be washed well.

Refrigerators
Must be cleaned and washed well before placing items that are kosher for Pesah inside.

Rubber
Rubber utensils have the same halachah as utensils made of metal, Hagalah/Irui as needed. 

Silver
Silver utensils are kashered using the same method as any metal utensil.

Sinks
Kitchen sinks are made kosher l’Pesah through Method C, Irui. This is the halachah for both metal and porcelain sinks. 

Skewers
Kashered through Method A, Libun.

Spoons
Kashered through Hagalah.

Stovetops
Must be cleaned and covered well with heavy-duty aluminum foil before cooking kosher for Pesah food.

Tables
Kashered through Method C, Irui.  However, if this method will ruin the table or is not feasible, it can be washed and rinsed well and then covered.

Tablecloths
Should be washed in very hot water before being used on Pesah.

Toaster ovens
Should not be used and should be locked away for Pesah.

• After the kashering process the utensils should be rinsed with cold water.